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When we are craving a fantastic meal that is sure to make a dent in the budget, we want to go somewhere that will be worth every penny. The spectacular views that many Tampa restaurants offer can make even the most budget-friendly dinner feel fancy, but this southern Florida city has no shortage of gorgeous high-end restaurants that are totally worth the splurge. When we are searching for a restaurant that checks all of the boxes, we make a reservation at one of these Tampa restaurants that are in fact worth the splurge. Tampa is littered with fabulous places to eat, and one of the types of cuisines they do not fall short on is steakhouses.
Iavarone’s Italian Steakhouse
There are a couple of strong options across the Tampa Bay area right now, bars that don’t feel gimmicky but do emphasize a certain quiet, intimate, speakeasy vibe. Tampa has become quite the foodie scene, and healthy restaurants are filled with flavor and finesse. We’ve found some exciting options regardless of whether you want low-calorie entrees, vegan and vegetarian dishes, or something else with a healthy spin.
Harry Waugh Dessert Room - Gastro - Atlas Obscura
Harry Waugh Dessert Room - Gastro.
Posted: Sun, 28 Jan 2024 08:00:00 GMT [source]
Iavarone’s Steakhouse & Italian Grill
Check out this article with some of our favorite spots that offer wine tastings, flights and even some delicious snacks to round out an already fantastic outing. Black-owned restaurants in Tampa have somewhat of a cult following when it comes to regulars–the Sunday brunch crowd is well-versed in where to get the best shrimp and grits, red velvet waffles or perfect baked macaroni and cheese. Visit some of Tampa’s best black-owned restaurants for a taste experience you won’t soon forget. At Iavarone’s we take pride in serving only the freshest high quality ingredients available. We carefully age our mid-west grain fed USDA choice in-house for 4 to 6 days. Malio's Prime Steakhouse would be honoured to provide our services for your next event.
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With dusky lighting and comfortable seating, the petit blue lounge at the back of fast-casual Cuban restaurant Bodega was the perfect setting for our small group to ruminate over potent, creative cocktails. Our steak house is conveniently located near George M. Steinbrenner Field, Raymond James Stadium, Glazer Children’s Museum and Amalie Arena. We are just a few minutes drive from Busch Gardens, The Florida Aquarium, Adventure Island, Straz Center, Lowry Park Zoo and The Tampa Museum of Art. Our experienced front-of-house team is trained to deliver memorable meals that consistently exceed expectations. Our patented broiling method, along with a perfected seasoning techniques ensure ensures each cut of USDA Prime beef we serve arrives cooked to perfection.
LongHorn Steakhouse
Check out this article with some of our favorite spots to grab a healthy and delicious meal in Tampa. Bern’s stores its collection, containing over half a million bottles and 6500 labels from all over the world, in both its on site 50° working cellar as well as its own temperature controlled warehouse. Nightly, guests can enjoy a red, white, sparkling or fortified wine either by the bottle or from over 150 selections by the glass, inclusive of our extensive dessert wine and port by the glass selections. Many options are available in current vintage releases as well as older, rarer offerings.
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The New York strip is delicious, but the Australian lamb chops, veal, or pork chops, are also great choices. Their main dishes are served à la carte and you can get an order of their lobster macaroni and cheese on the side. Council Oak Steaks & Seafood is a trendy, modern steakhouse located in the Seminole Hard Rock Casino Tampa. “Council Oak is home to its very own onsite butcher shop and dry-aging room outfitted with pink Himalayan salt walls where select steaks are dry-aged 28 days,” says Council Oak Chef de Cuisine Jeremy White. “Here our meat is personally selected, cut and branded for diners.”With a sophisticated ambiance, Council Oak features an open kitchen and wine rooms offering an award-winning selection of over 400 labels. Welcome to Ruth’s Chris Tampa, where our dedicated team—led by Executive Chef Manny Ruidiaz and General Manager Kurt Schubert—is committed to crafting for you an extraordinary dining experience unlike anything else in Tampa.
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Steelbach is a more relaxed steakhouse serving a southern styled menu for brunch, lunch and dinner. For dinner try one of their many steaks, chops, or their local Steelbach cattle. They also have tons of great starters, sharables, and entrees to choose from. Check them out for brunch and try things like their steak and eggs or pork belly Benedict. Whether you prefer a seared sirloin or a dry-aged porterhouse, you’ll find something to whet your appetite in our round-up of top steakhouses in Tampa Bay for 2022.
From traditional experiences to modern takes on this classic cuisine, the Bay area is home to a multitude of amazing options for your next night out. The original Malio's Steakhouse was opened in 1969 by Malio Iavarone, whose immigrant parents had owned and operated their own restaurant since 1945. Always striving to provide their clientele the finest dining experience, Malio's Steakhouse, for over 50 years, earned a reputation for serving the finest quality food, with superior service and atmosphere.
“From our overfilled martinis to the citrus and oak wood-grilled, melt-in-your-mouth steaks, you’ll be part of the family from your first visit. ”With prime steaks aged to perfection and cooked over a custom-built, wood-fired pit, Charley’s is Tampa’s choice for a traditional steakhouse experience. Since opening, Malio lavarone and his family have provided clientele with the finest dining experience possible. “Malio’s has earned a reputation for serving the finest quality food along with superior service and an elevated atmosphere,” Malio’s Owner Derek Iavarone says. From the innovative minds at Datz Restaurant Group, Donovan’s Modern American Meatery is a new take on the steakhouse experience. An expansive menu features dishes like Lobster Mac & Cheese, King Crab Legs, Cauliflower Alfredo and Butternut Squash Ravioli.
Ruth’s Chris delivers the ultimate, most hospitable steak house experiences in Tampa. Combine that with the most mouthwatering steaks, a phenomenal wine selection, and 58 years of cherished tradition, and you’re in for one of the most special meals of your life. In the front, Bodega is the go-to for Cuban food and fresh juices in St. Petersburg’s Edge District.
On the other side of the street, a hazy light illuminated a non-descript door in an alleyway. We entered, with hesitation and a small feeling that we were trespassing. Bern’s Steak House was created from what was once an ordinary business block on Howard Avenue, containing a grocery, barber shop and dime store. Bern and Gert, with the help of their own carpenters, metalworkers, painters and electricians, built what you now see today.
Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests. Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. But once inside Bar Chica, the vibe couldn’t have been more warm and inviting.
Ambiance is really nice, very classy Italian restaurant vibe. Service was also amazing, our waitress was so nice and friendly and was really helpful when we had a lot of questions about the menu... It's nestled right in downtown Tampa and great for a special occasions dinner.
But peek around a barn-style door in the back and find Bar Chica. Try one of the signature cocktails, like the Florida Sour, concocted of Whistle Pig Whiskey, “Piggyback” 6-year rye, orange, lemon, rosemary simple syrup and a red wine float. After my years of frequenting nightclubs, dive bars and restaurant bars, niche experiences like the one at Bar Chica are a welcome alternative.
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